About Us
Patrick Giles is the sushi chef of choice for all Grand Del Mar and Crosby Estate in Rancho Santa Fe events. He was born and raised in San Diego, and went to work on the sportfishing boats of Seaforth Sportfishing at the early age of 15. After nine years of fishing experience he began training as a sushi chef under many of San Diego’s best culinary artists, among them Big Mike of Hana Sushi, Kevin Saito of Station Sushi and Toshi San of Sushi Ota. Patrick also worked as head sushi chef for MARKET Restaurant and Bar, where he learned ... Read more
Interact
Eat, entertain and learn with an Interactive Sushi Party. Invite Chef Patrick into your home or party for an exciting, informative night of fresh fish and gourmet recipes. Learn how to make your own intoxicating sushi creations ... Read more